DUCK PARFAIT*
blackcurrant curd, toasted ciabatta 210kcal
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Group Dining Set Menu
2 courses 29.95 per person / 3 courses 34.95 per person
Choose three:
blackcurrant curd, toasted ciabatta 210kcal
sour cream 54kcal
apricot & ginger chutney (v) 278kcal
creamy hummus (ve) 205kcal
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta 273kcal
cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum, sesame & hoisin sauce 389kcal
ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare +£3 per person 246kcal
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) 360kcal Vegan alternative available
pulled pork & cider bonbon, roasted celeriac & fresh apple purée, dauphinoise potatoes, Tenderstem® broccoli, Bordelaise* sauce 1750kcal. Add scallops 30kcal +£3 per person
white wine, tomato, garlic & chilli sauce 754kcal
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries 1656kcal Vegan alternative available
hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, cucumber dressing (ve) 902kcal
pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes, fresh salsa 499kcal
aubergine, Tenderstem® broccoli, sticky jasmine rice, scorched red chilli (ve) 555kcal
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.
829kcal +£5 per person
1037kcal +£3 per person
(ve) 139kcal
(ve) 71kcal
(v) 377kcal
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v) 1341kcal +£3 per person
vanilla sablé biscuits (v) 325kcal
Belgian chocolate sauce, Bourbon vanilla ice cream (v) 711kcal
honeycomb ice cream (v) 649kcal
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. Please note an optional 10% service charge will be added to the bill for tables of 6 or more. Adults need an average of 2000kcal a day.