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There’s something for everyone on our superb new vegan menu at The Black Horse. Packed full of flavoursome favourites with plant-based twists, you’ll be spoilt for choice.
Enjoy our roasted lentil falafel, an impressively-stacked burger with slow-roasted tomato sauce, a delicious spiced coconut curry and even some dreamy vegan desserts.
Available Monday — Sunday, served from 12pm.
VEGAN MENU
Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread
with toasted ciabatta, olive oil and balsamic vinegar
on beetroot hummus with Lebanese-style dip and ciabatta
with spring onions and garlic, served with a soy, lime & ginger dip and a rice-paper cracker
Beetroot hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket. Served with a house salad
topped with beetroot, carrot, spinach and roasted celeriac
in a kale & thyme pastry case, with a baby spinach & leek base, topped with seeds and a herb dressing, served with a slow-roasted tomato sauce
served in a sesame seeded bun with coconut tzatziki, slow-roasted tomato sauce, lettuce and house salad
served with miso sesame aubergine, broccoli, a scorched red chilli and sticky jasmine rice
with leaves, roasted vegetables, broccoli, avocado, seeds and a pineapple, lemongrass & ginger dressing
Our creamy and indulgent vegan vanilla ice cream is made using coconut oil, by our friends at Jude's
topped with a Demerara crumb, served with vanilla soya custard or vegan vanilla ice cream
Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream
with Herefordshire blackcurrants and soya vanilla custard or vegan vanilla ice cream
on a biscuit base, served with crushed mango and fresh strawberries
Choose three scoops from blood orange sorbet, coconut milk sorbet or vegan vanilla ice cream, served with fresh berries